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Karl Abela

Operations Controller at estiatorio Milos

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ESTIATORIO MILOS

ESTIATORIO MILOS

  • description Description
    It was in December 1979, when Chef-Owner Costas Spiliadis opened the first estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication ...

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  • Employees count Employees 501-1000
  • Revenue Revenue 25 Million to 50 Million
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  • Phone number  :  (***)-***-****
  • Email  :  k****@estiatoriomilos.com

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