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Matt Monteverde

Director of Culinary / Head Chef - R&D at Kettle Cuisine

  • LinkedIn

Innovative research chef with more than 9 years of industry experience. Highly motivated and craft-dedicated with passion for developing high-quality food. I have an extensive background ...

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KETTLE CUISINE

  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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Kettle Cuisine Org Chart and Mapping

VP-Level

Sandy Rega

VP of Marketing & Sales Planning

Employees

Paul Nazario

Director of Retail Sales

Sherrise Hall

Facilities Capital Coordinator

Crane Sun

Quality Control Technician

Noel Rodriguez

Information Technology Administrator

Heather Harrell

Director of National Accounts, West

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Answer: Matt Monteverde is the current Director of Culinary / Head Chef - R&D at Kettle Cuisine.... Read More

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Answer: Kettle Cuisine's Director of Culinary / Head Chef - R&D is Matt Monteverde

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  • Phone number  :  (***)-***-****
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