La Petite Maison Restaurant

La Petite Maison Restaurant

Restaurants, Olympia, Washington, United States, 1-10 Employees

lapetitemaisonrestaurant.com

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Who is LA PETITE MAISON RESTAURANT

La Petite Maison is set in a newly remodeled 1903 home that complements the French country-style cuisine. Chef Wells offers seasonal, local ingredients classically prepared and matched wi...

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  • Olympia, Washington, United States Headquarters: Olympia, Washington, United States
  • 2011 Date Founded: 2011
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 8351

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La Petite Maison Restaurant Org Chart and Mapping

Employees

Zoe Wells

Owner, Server, Sommelier

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Frequently Asked Questions Regarding La Petite Maison Restaurant

Answer: La Petite Maison Restaurant's headquarters are located at Olympia, Washington, United States

Answer: La Petite Maison Restaurant's official website is https://lapetitemaisonrestaurant.com

Answer: La Petite Maison Restaurant's revenue is $10 Million to $25 Million

Answer: La Petite Maison Restaurant's SIC: 8351

Answer: La Petite Maison Restaurant has 1-10 employees

Answer: La Petite Maison Restaurant is in Restaurants

Answer: La Petite Maison Restaurant contact info: Phone number: Website: https://lapetitemaisonrestaurant.com

Answer: La Petite Maison is set in a newly remodeled 1903 home that complements the French country-style cuisine. Chef Wells offers seasonal, local ingredients classically prepared and matched with an exceptional wine program. The expansive menu covers classic French fare (such as duck confit, cassoulet and house-made pates) as well as inventive creations such as lobster pot pie and crispy pork belly. Along with the regular menu, a nightly prix fixe menu is offered. The prix fixe menu highlights the freshest ingredients available each day and provides Chef Wells a creative outlet to utilize his most advanced techniques. An extensive wine program features wines from the most classic and well-regarded regions and producers from France as well as Washington wines. Chef Wells offers personalized wine pairings to best complement the cuisine.

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