Park 100 Foods

Park 100 Foods

Food & Beverages, 326 E Adams St, Tipton, Indiana, 46072, United States, 501-1000 Employees

park100foods.com

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phone no Phone Number: 31********

Who is PARK 100 FOODS

We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark. Since 1976, Park 100 Foods has lead...

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industries-icon Industry: Food & Beverages

SIC SIC Code: 2013 | NAICS Code: 311999 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from PARK 100 FOODS

Park 100 Foods Org Chart and Mapping

VP-Level
Employees

Sharon McKean

Food Production and Packaging

Don Martin

Shipping/Receiving Agent

Kirsten Savage

Spiral Loader/Coo Room Pusher/Factory Worker

Becky Alquiey

Business Intelligence Manager

Lowen Killibrew

Quality Assurance Technician

Tim Koger

Shipping & Receiving Manager

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Frequently Asked Questions Regarding Park 100 Foods

Answer: Park 100 Foods's headquarters are located at 326 E Adams St, Tipton, Indiana, 46072, United States

Answer: Park 100 Foods's phone number is 31********

Answer: Park 100 Foods's official website is https://park100foods.com

Answer: Park 100 Foods's revenue is $50 Million to $100 Million

Answer: Park 100 Foods's SIC: 2013

Answer: Park 100 Foods's NAICS: 311999

Answer: Park 100 Foods has 501-1000 employees

Answer: Park 100 Foods is in Food & Beverages

Answer: Park 100 Foods contact info: Phone number: 31******** Website: https://park100foods.com

Answer: We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark. Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard. With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods' innovative approach to food manufacturing uses science and technology to enhance the culinary art.

Answer:

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