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Derek Bugge

Chef Consultant at Harbor Foodservice

  • LinkedIn

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Food Preparation. ...

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HARBOR FOODSERVICE

HARBOR FOODSERVICE

  • Employees count Employees 201-500
  • Revenue Revenue 10 Million to 25 Million
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Harbor Foodservice Org Chart and Mapping

Employees

Marcella Morgan

Human Resources Director

Tristan Olive

Territory Sales Consultant

Adam Piper

Territory Sales Consultant

Aamir Taylor

Quality Assurance/Inventory Control Specialist

Keith Begin

Territory Sales Manager

Frequently Asked Questions Regarding Derek Bugge

Answer: Derek Bugge works for Harbor Foodservice as Chef Consultant

Answer: Derek Bugge’s role in Harbor Foodservice is Chef Consultant

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Answer: Derek Bugge works in the industry of: Food & Beverages

Answer: Derek Bugge is the current Chef Consultant at Harbor Foodservice.... Read More

Answer: Derek Bugge works Harbor Foodservice located at E Valley Hwy, Kent, , 98032, Washington, 18430, United States

Answer: Harbor Foodservice's Chef Consultant is Derek Bugge

Answer: Derek Bugge contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@harborfoodservice.com

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