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Justine Mattiussi

Food Technologist at Kerr by Ingredion

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KERR BY INGREDION

KERR BY INGREDION

  • description Description
    Provide consumers with the integral richness of raw fruits and vegetables with juices, purees, concentrates, custom formulations, essences and distillates from Kerr by Ingredion. From convent...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Employees

Lance Repp

Director of Operations

Sara Kea

Senior Customer Service Representative

Vicky Kennedy

Sr Technical Sales Representative

Chad Merritt

Manufacturing Plant Journeyman Electrician/Process Control Technician/Energy Champion

Christy Parks

Quality Assurance Specialist

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  • Phone number  :  (***)-***-****
  • Email  :  j****@kerrconcentrates.com

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