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Bryce Clark

Processing Lead at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Kelly Pan

Process Development Technician II

Anna Cushing

Senior Marketing Manager

Jenny Hang

Technician Supervisor

Brynna Heaton

Senior Consumer Advocate

Lexi Cotcamp

Leading International Launch Marketing

Aaron Risenmay

Vice President, Manufacturing & Engineering

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  • Phone number  :  (***)-***-****
  • Email  :  b****@impossiblefoods.com

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