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Pascal Beric

Lead Chef Instructor at International Culinary Center

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

Kelly Palmateer

Student Affairs Coordinator

Jock Grundy

Associate Director of Admission

Henry Griles

Heating Air Conditioning Contractor

Thomas Jones

Pastry Chef Instructor

Claudia Silva

Pastry Chef Instructor

Wen-Jay Ying

Guest Lecturer: Farm to Table Program

Yannick Guerin

Accounts Payable Manager

John Davis

Senior Associate Director of Admissions

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  • Phone number  :  (***)-***-****
  • Email  :  c****@internationalculinarycenter.com

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