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Food Production Industry Description

The food production industry in New York is a significant contributor to the state's economy. The state is known for its diverse agricultural products, including dairy, apples, grapes, and maple syrup. New York is the third-largest dairy producer in the country, with over 4,000 dairy farms. The state is also a leading producer of apples, with over 600 growers producing over 29 million bushels annually. The Finger Lakes region is known for its wine production, with over 100 wineries in the area. Additionally, New York is a major producer of maple syrup, with over 2,000 maple producers in the state. The food production industry in New York is supported by a strong network of research institutions, including Cornell University and the New York State Agricultural Experiment Station. These institutions provide research and development support to farmers and food producers, helping to drive innovation and growth in the industry. Overall, the food production industry in New York is a vital...

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101

COMPANIES

7.86 Billion

TOTAL VALUE

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Avg salary

Avg Salary in Food Production

$80,845

AVG SALARY

top companies

Top Companies

COMPANY NAME INDUSTRY LOCATION REVENUE EMPLOYEES

Food Production

United States, New York

1 Billion and Over

10001+

Food Production

United States, New York

250 Million to 500 Million

1001-5000

Food Production

United States, New York

1 Billion and Over

51-200

Food Production

United States, New York

25 Million to 50 Million

1001-5000

Food Production

United States, New York

50 Million to 100 Million

201-500

Food Production

United States, New York

100 Million to 250 Million

51-200

Food Production

United States, New York

500 Million to 1 Billion

11-50

Food Production

United States, New York

25 Million to 50 Million

201-500

Food Production

United States, New York

25 Million to 50 Million

201-500

Food Production

United States, New York

250 Million to 500 Million

11-50

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employees

Segmentation by Number of Employees

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Industry + State Overview

The agriculture and food production industry in New York is a vital sector that contributes significantly to the state's economy. With a diverse range of agricultural products, New York is known for its dairy, fruit, vegetable, and livestock production. The state's fertile soil, favorable climate, and access to water resources make it an ideal location for agricultural activities. Additionally, New York's proximity to major markets and transportation infrastructure further enhances the industry's growth and distribution capabilities. The dairy industry, in particular, plays a crucial role in the state's agricultural landscape, with New York being the fourth-largest milk-producing state in the country. The state is also a leading producer of apples, grapes, sweet corn, and maple syrup. Furthermore, New York's food production sector encompasses a wide range of activities, including food processing, packaging, and distribution. The state is home to numerous food processing facilities t...

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FAQ

FAQs

The top Food Production companies in New York are PepsiCo, Whitsons Culinary Group and Banner Smoked Fish. To view a full list of companies in this industry, please sign in to CIENCE GO Data.

The companies are ranked based on factors such as revenue, workforce (employee count), and regional location.

There are approximately 101 of Food Production companies in the US according to the latest CIENCE data.

The median revenue for Food Production companies in the US is 2500000.

Yes, the Food Production industry in New York is known for Food Production as there are 101 companies in New York.

The average revenue for Food Production companies in New York is 77841584.

You can find job opportunities in the Food Production in New York through online job portals, company websites, and industry-specific job fairs. Each company listed in the CIENCE database includes known company phone numbers and website information.

The overall Food Production industry main page is found here.

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