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Food Production Industry Description

Vermont's food production industry is a significant contributor to the state's economy. The state is known for its dairy products, particularly cheese, and maple syrup. Vermont's dairy industry is the largest agricultural sector in the state, with over 700 dairy farms producing milk for cheese, yogurt, and other dairy products. The state is also home to a thriving craft beer industry, with over 50 breweries producing a variety of unique and flavorful beers. Additionally, Vermont is a major producer of apples, berries, and other fruits, as well as vegetables such as potatoes and carrots. The state's food production industry is supported by a strong network of farmers' markets, food co-ops, and other local food outlets that promote the consumption of locally grown and produced food. Overall, Vermont's food production industry is a vital part of the state's economy and culture, and continues to grow and evolve to meet the changing needs and tastes of consumers.

16

COMPANIES

183 Million

TOTAL VALUE

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Avg salary

Avg Salary in Food Production

$85,669

AVG SALARY

top companies

Top Companies

COMPANY NAME INDUSTRY LOCATION REVENUE EMPLOYEES

Food Production

United States, Vermont

25 Million to 50 Million

51-200

Food Production

United States, Vermont

10 Million to 25 Million

51-200

Food Production

United States, Vermont

5 Million to 10 Million

51-200

Food Production

United States, Vermont

10 Million to 25 Million

11-50

Food Production

United States, Vermont

10 Million to 25 Million

11-50

Food Production

United States, Vermont

10 Million to 25 Million

11-50

Food Production

United States, Vermont

25 Million to 50 Million

1-10

Food Production

United States, Vermont

1 Million to 5 Million

11-50

Food Production

United States, Vermont

10 Million to 25 Million

1-10

Food Production

United States, Vermont

Under 1 Million

11-50

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employees

Segmentation by Number of Employees

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Industry + State Overview

The agriculture and food production industry in Vermont is a vital sector of the state's economy. Vermont is known for its diverse agricultural landscape, which includes dairy farming, vegetable and fruit production, maple syrup production, and livestock farming. The state's fertile soils, favorable climate, and strong commitment to sustainable farming practices contribute to the industry's success. Dairy farming is a significant component of Vermont's agriculture industry, with numerous dairy farms spread across the state. These farms produce high-quality milk, which is used for various dairy products such as cheese, butter, and yogurt. The dairy industry in Vermont has a rich history and is deeply ingrained in the state's culture. In addition to dairy farming, Vermont is also renowned for its vegetable and fruit production. The state's farmers grow a wide range of crops, including corn, potatoes, apples, berries, and leafy greens. Many of these crops are sold locally through far...

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FAQ

FAQs

The top Food Production companies in Vermont are Butternut Mountain Farm, Vermont Smoke & Cure and VERMONT PACKINGHOUSE. To view a full list of companies in this industry, please sign in to CIENCE GO Data.

The companies are ranked based on factors such as revenue, workforce (employee count), and regional location.

There are approximately 16 of Food Production companies in the US according to the latest CIENCE data.

The median revenue for Food Production companies in the US is 5000000.

No, the Food Production industry in Vermont is not known for Food Production as there are only 16 companies in Vermont.

The average revenue for Food Production companies in Vermont is 11406250.

You can find job opportunities in the Food Production in Vermont through online job portals, company websites, and industry-specific job fairs. Each company listed in the CIENCE database includes known company phone numbers and website information.

The overall Food Production industry main page is found here.

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