The wine and spirits industry in Missouri has a rich history dating back to the mid-1800s when German immigrants settled in the area and began producing wine. Today, Missouri is home to over 130 wineries and more than 20 distilleries, making it a significant player in the industry. The state's wine production is primarily focused on the Missouri River Valley, where the climate and soil are ideal for growing grapes. Missouri is known for its Norton grape, which is a native American grape variety that produces a full-bodied red wine. In addition to wine, Missouri is also known for its whiskey, bourbon, and other spirits. The state's distilleries produce a range of products, including vodka, gin, rum, and brandy. Missouri's wine and spirits industry is a significant contributor to the state's economy, generating over $3 billion in economic impact and supporting over 28,000 jobs. The industry has also been recognized for its sustainability efforts, with many wineries and distilleries im...

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