Good Uncle

Good Uncle

Food & Beverages, 1802 6th Ave S, Birmingham, New York, 35233, United States, 51-200 Employees

gooduncle.com

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Who is GOOD UNCLE

Good Uncle is the delivery-only meal plan designed around student life, from the food they crave to the busy schedules they juggle. Our meal plans feature a menu that reminds students of ...

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  • 1802 6th Ave S, Birmingham, New York, 35233, United States Headquarters: 1802 6th Ave S, Birmingham, New York, 35233, United States
  • 2015 Date Founded: 2015
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 8221

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Frequently Asked Questions Regarding Good Uncle

Answer: Good Uncle's headquarters are located at 1802 6th Ave S, Birmingham, New York, 35233, United States

Answer: Good Uncle's official website is https://gooduncle.com

Answer: Good Uncle's revenue is $250 Million to $500 Million

Answer: Good Uncle's SIC: 8221

Answer: Good Uncle has 51-200 employees

Answer: Good Uncle is in Food & Beverages

Answer: Good Uncle contact info: Phone number: Website: https://gooduncle.com

Answer: Good Uncle is the delivery-only meal plan designed around student life, from the food they crave to the busy schedules they juggle. Our meal plans feature a menu that reminds students of home, whether theyre craving a bacon, egg and cheese from a neighborhood spot, home-cooked grilled chicken & roasted veggies, or an order of enchiladas or lo mein. Weve collected data on over 500,000 meals (and counting) ordered through our iOS and Android app, and have designed our meal plan menu and service around the food students actually want to eat when & where they want to eat it. Which is outside the dining hall. Students get hungry at the library, a dorm or apartment, a fraternity or sorority house past the hours when dining halls have closed & chefs have gone home for the night. So we deliver to popular points all around campus until the wee hours of the morning. Students are given credits not swipes weekly, place orders from their phones & pick up from the smart ovens on our state-of-the-art vans, cutting out wasted money or uneaten food. We dont charge delivery fees or minimums, so students only pay for what they order, not for unused dining hall swipes or unexplained fees. And we donate meals that go unordered to local food banks, so uneaten food doesnt go to waste. We use proprietary technology everywhere in our operation to support reliable delivery with best-in-class driver utilization from our iOS and Android consumer app to the state-of-the-art equipment in our Mobile Kitchens and all behind the scenes software that makes our operation hum. We collect data on every action, order, and movement to align our menu, operations, and marketing messaging with each campuss unique nuances.

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