Institute Of Culinary Education
Food & Beverages, 225 Liberty Street, New York, 10281, United States, 51-200 Employees
Phone Number: 88********
Who is INSTITUTE OF CULINARY EDUCATION
The Institute of Culinary Education (ICE) has launched more than 15,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 1...
Read More
-
Headquarters: 225 Liberty Street, New York, New York, 10281, United States
-
Date Founded: 1975
-
Employees: 51-200
-
Revenue: $50 Million to $100 Million
-
Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8249
Does something look wrong? Fix it. | View contact records from INSTITUTE OF CULINARY EDUCATION
Institute of Culinary Education Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Institute of Culinary Education
Answer: Institute of Culinary Education's headquarters are located at 225 Liberty Street, New York, 10281, United States
Answer: Institute of Culinary Education's phone number is 88********
Answer: Institute of Culinary Education's official website is https://ice.edu
Answer: Institute of Culinary Education's revenue is $50 Million to $100 Million
Answer: Institute of Culinary Education's SIC: 8249
Answer: Institute of Culinary Education has 51-200 employees
Answer: Institute of Culinary Education is in Food & Beverages
Answer: Institute of Culinary Education contact info: Phone number: 88******** Website: https://ice.edu
Answer: The Institute of Culinary Education (ICE) has launched more than 15,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers. Beyond our professional programs, ICE's hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year. Our special events division also hosts hundreds of corporate and private cooking events from client entertaining and sales dinners to press events, product launches and film shoots. In 2015, ICE won the IACP award for Culinary School of Excellence, an honor we had previously received in 2003, 2008 and 2011. Additionally, ICE staff and alumni regularly win or are nominated for top industry awards, such as James Beard awards, Food & Wine's Best New Chefs in America and Dessert Professionals Top Ten Pastry Chefs. Noteworthy alumni include Gail Simmons, Mark Murphy, Claudia Fleming, Maxime Bilet, Vivian Howard, Missy Robbins and more. New York City Campus 225 Liberty Street - 3rd Floor New York, NY 10281 Los Angeles Campus 521 East Green Street Pasadena, CA 91101
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month