Lyons Magnus

Lyons Magnus

Food & Beverages, 3158 E Hamilton Ave, Fresno, California, 93702, United States, 501-1000 Employees

lyonsmagnus.com

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phone no Phone Number: 80********

Who is LYONS MAGNUS

Products, packaging and process technology have evolved substantially since Lyons Magnus was founded in 1852. One thing, however, has remained unchanged - Lyons commitment to offer the fo...

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  • 3158 E Hamilton Ave, Fresno, California, 93702, United States Headquarters: 3158 E Hamilton Ave, Fresno, California, 93702, United States
  • 1852 Date Founded: 1852
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2026 | NAICS Code: 311511 | Show More

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Lyons Magnus Org Chart and Mapping

Employees

Anthony Luna

Human Resources Assistant

Rodney Wright

Vice President of Engineering and Maintenance

Shaun Neeley

Senior Financial Analyst

Tracey Coffey

Director Commercial Operations

Arshad Abbasi

Food Safety Compliance Manager

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Frequently Asked Questions Regarding Lyons Magnus

Answer: Lyons Magnus's headquarters are located at 3158 E Hamilton Ave, Fresno, California, 93702, United States

Answer: Lyons Magnus's phone number is 80********

Answer: Lyons Magnus's official website is https://lyonsmagnus.com

Answer: Lyons Magnus's revenue is $250 Million to $500 Million

Answer: Lyons Magnus's SIC: 2026

Answer: Lyons Magnus's NAICS: 311511

Answer: Lyons Magnus has 501-1000 employees

Answer: Lyons Magnus is in Food & Beverages

Answer: Lyons Magnus contact info: Phone number: 80******** Website: https://lyonsmagnus.com

Answer: Products, packaging and process technology have evolved substantially since Lyons Magnus was founded in 1852. One thing, however, has remained unchanged - Lyons commitment to offer the food industry unsurpassed product quality and variety. A leader in the foodservice industry, Lyons develops and markets quality products with innovative packaging to meet the needs of Food Service, Ingredient, and International customers.

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