PaQuí Tequila

Pa Quí Tequila

Food & Beverages, 55 East End Ave, New York, United States, 1-10 Employees

paquitequila.com

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phone no Phone Number: +13*********

Who is PAQUÍ TEQUILA

PaQui is an artisanal tequila handcrafted in a small distillery using traditional pot stills. Our Master Distiller invented a new process to achieve an inviting aroma, layers of flavor, a...

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  • 55 East End Ave, New York, New York, United States Headquarters: 55 East End Ave, New York, New York, United States
  • 2014 Date Founded: 2014
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Billion and Over
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2085 | NAICS Code: 312140 | Show More

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PaQuí Tequila Org Chart and Mapping

Employees

John Chappell

Founder & Principal Owner

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Frequently Asked Questions Regarding PaQuí Tequila

Answer: PaQuí Tequila's headquarters are located at 55 East End Ave, New York, United States

Answer: PaQuí Tequila's phone number is +13*********

Answer: PaQuí Tequila's official website is https://paquitequila.com

Answer: PaQuí Tequila's revenue is $1 Billion and Over

Answer: PaQuí Tequila's SIC: 2085

Answer: PaQuí Tequila's NAICS: 312140

Answer: PaQuí Tequila has 1-10 employees

Answer: PaQuí Tequila is in Food & Beverages

Answer: PaQuí Tequila contact info: Phone number: +13********* Website: https://paquitequila.com

Answer: PaQui is an artisanal tequila handcrafted in a small distillery using traditional pot stills. Our Master Distiller invented a new process to achieve an inviting aroma, layers of flavor, and a soft finish so unlike the other tequilas on the market. LESS BURN, LESS BITE We remove the impurities that make other tequila burn. UNIQUE & PLEASANT FLAVORS Aromas of sweet agave, a squeeze of Meyer lemon, honeysuckle, and more. SO SMOOTH YOU DONT HAVE TO MIX Though the complexity enhances any cocktail 100% Blue Weber Agave from the highlands of Jalisco, Mexico - We hand-select the finest agaves, grown in the rich red clay soil. Steamed in a stainless steel autoclave to release complex aromas and flavors Fermented for 5 days in stainless steel using a fresh wine yeast for consistent quality Made to be exceedingly smooth by Selective Distillation

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