SOBEWFF® Volunteer Program

Sobewff® Volunteer Program

Hospitality, 3000 Ne 151st St, North Miami, Florida, 33181, United States, 1001-5000 Employees

sobewff.org/volunteer

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phone no Phone Number: +13*********

Who is SOBEWFF® VOLUNTEER PROGRAM

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One provides experiential learning for over 1,200 volunteers to earn real-world, hands-on experien...

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  • 3000 Ne 151st St, North Miami, Florida, 33181, United States Headquarters: 3000 Ne 151st St, North Miami, Florida, 33181, United States
  • 1997 Date Founded: 1997
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

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SOBEWFF® Volunteer Program Org Chart and Mapping

Employees

Marcos Corea

Recruitment Coordinator

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Frequently Asked Questions Regarding SOBEWFF® Volunteer Program

Answer: SOBEWFF® Volunteer Program's headquarters are located at 3000 Ne 151st St, North Miami, Florida, 33181, United States

Answer: SOBEWFF® Volunteer Program's phone number is +13*********

Answer: SOBEWFF® Volunteer Program's official website is https://sobewff.org/volunteer

Answer: SOBEWFF® Volunteer Program's revenue is $25 Million to $50 Million

Answer: SOBEWFF® Volunteer Program has 1001-5000 employees

Answer: SOBEWFF® Volunteer Program is in Hospitality

Answer: SOBEWFF® Volunteer Program contact info: Phone number: +13********* Website: https://sobewff.org/volunteer

Answer: The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One provides experiential learning for over 1,200 volunteers to earn real-world, hands-on experience in a variety of areas including, but not limited to, event management, logistics, inventory, recruitment, and sponsorship fulfillment. We also provide scholarships to all FIU students of all majors! SOBEWFF is a national, star-studded destination event showcasing the talents of the worlds most renowned wine and spirits producers, chefs, and culinary personalities. Its 20th annual edition will take place May 20-23, 2021. All proceeds from the Festival benefit Florida International University and the Chaplin School of Hospitality & Tourism Management.

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